Name: Mexican Pollo En Pipian
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 1 large chicken, quartered; 6 dried ancho chiles; 1/2 cup water, hot; 2 medium onions, quartered; 1/2 green pepper, cut into strips; 2 carrots, cut into 4 pieces; 1 teaspoon dried whole coriander seed; 1 (10 3/4 ounce) can chicken broth; 3 1/2 cups water; 1/4 cup peanut butter; 1/2 teaspoon salt; 1/4 teaspoon cinnamon, ground; 1/4 teaspoon dried whole thyme; 1/8 teaspoon clove, ground; rice, hot, cooked; tortilla

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Recipe by Queen Dragon Mom

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For authenticity, leave out the peanut butter. Use your molcajete to grind the chilis. Then add the broth. Prep time includes cooking time for chicken.

Ready In:: 2hrs
Serves:
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ingredients

1 large chicken, quartered
6 dried ancho chiles
¹⁄₂ cup water, hot
2 medium onions, quartered
¹⁄₂ green pepper, cut into strips
2 carrots, cut into 4 pieces
1 teaspoon dried whole coriander seed
1 (10 3/4 ounce) can chicken broth
3 ¹⁄₂ cups water
¹⁄₄ cup peanut butter
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon, ground
¹⁄₄ teaspoon dried whole thyme
¹⁄₈ teaspoon clove, ground
rice, hot, cooked
tortilla

directions

Remove stems and seeds from chiles.
Chop chiles, and combine with 1/2 cup hot water in a small bowl; cover and set aside 1 hour.
Drain.
Combine chicken and next 6 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Remove chicken and vegetables from broth; set aside. Strain broth; reserve 1 cup and return 2 cups to Dutch oven.
Bone and chop chicken; return chicken and vegetables to Dutch oven.
Combine chiles and reserved 1 cup of broth in container of an electric blender; process under smooth.
Add peanut butter; process until smooth.
Add to chicken mixture; stir well.
Add salt, cinnamon, thyme, and cloves; stir well.
Cover and simmer 30 minutes.
Serve with rice and tortillas.

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RECIPE MADE WITH LOVE BY

@Queen Dragon Mom

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@Queen Dragon Mom

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"For authenticity, leave out the peanut butter. Use your molcajete to grind the chilis. Then add the broth. Prep time includes cooking time for chicken."

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review by chilesincarne

2/5/2006

the key ingredient of pipian is pumpkin seeds.... but I couldn't find them. I believe the recipe should be adapted so people that do not know pipian can get a better idea of it.

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creation by Queen Dragon Mom

8/24/1999

For authenticity, leave out the peanut butter. Use your molcajete to grind the chilis. Then add the broth. Prep time includes cooking time for chicken.