Mexican Pollo En Pipian

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems and seeds from chiles.
  • Chop chiles, and combine with 1/2 cup hot water in a small bowl; cover and set aside 1 hour.
  • Drain.
  • Combine chicken and next 6 ingredients in a large Dutch oven; bring to a boil.
  • Cover, reduce heat, and simmer 1 hour.
  • Remove chicken and vegetables from broth; set aside. Strain broth; reserve 1 cup and return 2 cups to Dutch oven.
  • Bone and chop chicken; return chicken and vegetables to Dutch oven.
  • Combine chiles and reserved 1 cup of broth in container of an electric blender; process under smooth.
  • Add peanut butter; process until smooth.
  • Add to chicken mixture; stir well.
  • Add salt, cinnamon, thyme, and cloves; stir well.
  • Cover and simmer 30 minutes.
  • Serve with rice and tortillas.
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