Curried Rice Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins, lime juice and sugar in small bowl, set aside.
  • Bring 4 quarts water to boil in large pot .
  • Add 1 tablespoon salt and rice to boiling water and cook until just tender , about 12 to 14 minutes.
  • Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
  • Melt butter in empty pot over medium heat.
  • Cook onion and jalapeno until soft, about 5 minutes.
  • Add ginger , garlic, and curry and cook until fragrant, about 30 seconds.
  • Off heat, stir in raisin mixture.
  • Toss rice, raisin mixture, and cilantro in large bowl until combined.
  • Season with salt, serve.
  • Salad can be refrigerated for 1 day. Bring to room temperature before serving.
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