Grilled Portabella Mushroom

"Grill. Good. Cooking time includes marination."
photo by Marmies photo by Marmies
photo by Marmies
Ready In:
1hr 20mins




  • In a bowl or blender, mix together all ingredients, except the mushrooms.
  • Marinate mushrooms in dressing for at least one hour.
  • Grill on both sides just like a hambuger.
  • Serve on a roll or slice for a great steak topping.
  • Before serving, drizzle with the remaining vinaigrette.

Questions & Replies

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  1. Sharon123
    This made a delicious sandwich! I grilled some zucchini, onion and bell pepper and an olive tapenade mayo and it all went together so well! Thanks for a great recipe. :) Made for the Diabetic Forum's Smokin' Hot event.
  2. Marmies
    WOW WOW WOW!!!! I love balsamic on portabella!! My hubby and I were grilling steaks so I was only doing 2 mushrooms and I halved the recipe but otherwise followed the recipe to the letter!! LOVED it! Used the remaining marinade as a dipper for my freshly homemade bread... Dang!!! should have made the whole marinade recipe!!! Simple and delicious! Deserves a higher rating...period! Took pics (always take, so much fun) I will try to post soon. Thank you for the beauty of an uncomplex recipe, sometimes I can get carried away...
  3. Montana Heart Song
    This is great! I added 2 ingredients to the mix before grilling. I wanted to make sandwiches with just mushrooms and fresh tomatoes and a slice of white sweet onion for my DH. After the marination of mushroomsm I dipped in beaten egg with a little water, then rolled in Panko crumbs and grilled. I sprayed the grill with olive oil. That way my DH could have a full meal sandwich and son and I could have grilled mushrooms with our meat. Thanks for posting. Delicious!
  4. iris5555
    These are just wonderful! I've made these by trial and error before, just eyeballing the amounts and of course, never got a consistent result. Thank you for posting because these proportions are just right.
  5. Ladyfarmeror
    This mushroom recipe is great ! And way easy. We added a little fresh oregano and fresh basil to the marinade. When the mushrooms were grilled to perfection a nice slice of mozzarella cheese went right on top! We served them with lettuce and tomato on the side and big burger buns. Everyone wanted more! Thanks for a wonderful recipe.



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