Frankfurter Spaghetti
Old recipe and nice for pot luck Prep time includes cooking the spaghetti.
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INGREDIENTS
Nutrition- 1⁄3
- 1⁄4cup margarine
- 3tablespoons flour
- 1⁄4teaspoon dried oregano
- 1⁄4teaspoon pepper
- 3⁄4cup water
- 1cup evaporated milk
- 1teaspoon Worcestershire sauce
- 1
- 1⁄2lb hot dog, cut into 1/4 inch medallions, 1 wiener per serving
- 1 1⁄2cups cooked spaghetti
- 2cups peas and carrots, cooked
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DIRECTIONS
- Saute wiener slices until slightly browned; set aside.
- Saute onion in margarine until tender; remove from heat.
- Stir in flour, oregano, salt and pepper; heat until thick.
- Gradually add water, milk, Worcestershire sauce and cheese;Stir over low heat until cheese melts.
- Add wieners. spaghetti and veggies.
- Place in 1 1/2 quart greased baking dish.
- Bake 30 minutes at 350°F.
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