Chicken Pot Pie (Stuffing Topping)

Recipe by momma213
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READY IN: 1hr 45mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) boxes stove top chicken flavor stuffing mix
  • 2
    (15 ounce) cans mixed vegetables, drained
  • 2
    cups chicken stock, saved from boiling chicken
  • 2
    (10 ounce) cans cream of chicken soup
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DIRECTIONS

  • Boil chicken, shred or chunk and reserve 2 cups of chicken stock. We use chicken breast but you can use whatever part you want just make about 2 to 3 cups cooked chicken.
  • Mix cream of chicken soup, the chicken stock and add in shredded or chunked chicken.
  • Pour into 9 by 13 inch pan.
  • Pour drained mixed vegetables over chicken.
  • Prepare stuffing as box directions, I leave out the margarine. We also vary by using different flavors of stove top. We mix a chicken flavor and a sage flavor.
  • Spread stuffing over top of mix vegetables.
  • Bake at 350°F for 35 to 40 minutes. Feeds 6-12 people depending on size of servings.
  • Recipe can be half for smaller families, use 1 can mixed veggies, 1 box of stuffing, 1 cup stock and 2 chicken breast or about 1 cup cooked chicken. Smaller pan and will still feed 4 to 6. Depending on size of servings.
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