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    You are in: Home / Recipes / Breakfast Sausage Patties Recipe
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    Breakfast Sausage Patties

    Breakfast Sausage Patties. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    This recipe is from Taste of Home. I really like it because it has lots of flavor with some very basic ingredients.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the turkey and seasonings; shape into 8 patties.
    2. 2
      In a large skillet, cook the patties in oil over medium heat for 5 minutes on each side or until juices run clear.
    3. 3
      Drain on paper towels.

    Ratings & Reviews:

    • on March 02, 2013


      Delicious! I thought the level of spice was great as it highlighted the turkey without overpowering it. Rather than use as a breakfeast dish I made it for dinner and served with a dollop of Greek yoghurt and a salad.

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    • on December 11, 2013


      I did a full recipe for 4 people and made 6 patties which 3 of us had for dinner and we all thoroughly enjoyed, I did use minced chicken as turkey mince is hard to get here and is so much more expensive than chicken, thank You PaulaG, made for Aussie/Kiwi Recipe Swap #83, December 2013.

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    • on July 31, 2008


      Made for Aus/NZ recipe swap #18. These were okay. I felt they could have been a little bit spicier. Think I'll play with the spices and try them again. Thanks for posting this Paula.

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    Read All Reviews (5)


    Nutritional Facts for Breakfast Sausage Patties

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.6 g
    Cholesterol 78.3 mg
    Sodium 356.6 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 22.3 g

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