Bread Machine Coconut Bread

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Ingredients Nutrition


  1. Measure into your bread machine as per it's instructions.
  2. Cook on the sweet, white timer (4 hours on mine).
  3. This makes a 1 1/2 lb loaf.
Most Helpful

Easy to make, but not a lot of flavor. Basically, this just tasted like my regular loaf of homemade bread with a hint of coconut flavor. I did not use the coconut extract, but I did use coconut oil in place of the veggie oil. Maybe the recipe needs the coconut extract it calls for to really give it the coconut flavor I was expecting.

Rubies March 04, 2010

The flavor of this bread was very nice, but the quality of the bread was very dry. The only variable I can see would be the coconut milk, so perhaps try a little bit more, or add a little warm water. It is nice toasted, and I imagine that with the dry texture making french toast would be a very good vehicle for it, I'll try that, too.

Northwest Suechef May 08, 2007