Sweet Honey White Bread-bread Machine

Submitted by QueenBof6

"This recipe was developed by me. It is a sweeter version of my Fabulous Honey White Bread recipe posted here on recipezaar. Toast this and slather with butter and cinnamon, your mouth will thank you! "

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Yields: 1 1/2 LB. Loaf

ingredients

• 1 1⁄4 cups warm milk
• 1 1⁄2 tablespoons oil
• 1⁄4 cup honey, plus
• 2 tablespoons honey
• 1 1⁄2 teaspoons salt
• 4 cups flour
• 2 teaspoons instant yeast or 2 teaspoons bread machine yeast (1/2t per cup of flour)

directions

1. Place ingredients into bread machine according to machines specifications.
2. Use basic white bread cycle, light crust setting.
3. One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
4. You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

Reviews

[Ange C.]

Wonderful taste and texture, and it rose beautifully! Will definitely be making this again!

 

[tnstowe]

Just tried today and WOW family loves it! It is a keeper for sure. I used the dough cycle and then made 2 smaller loaves and baked in oven as I prefer baking all my breads in oven over my bread machine

 

[ali63bob]

This is my favorite bread recipe. I have changed it a bit using 1 cup milk and 1/4 cup water. I can easily add ground flax, potato flour or any other grain. Ive added Bulgar wheat with out any harm to the basic bread texture and flavor. This is the best bread recipe ever. I use King Arthur bread flour

 

[Angela S.]

This is my new favorite recipe. The flavor and texture are perfect - so soft! I cut the recipe in half because my bread maker is for 1 lb loaves, but my bread machine stopped working (it's old and the blade thing just quit working) about a minute after turning it on to start mixing, so I transferred the ingredients to my stand mixer, mixed it for about 5 - 6 minutes, let it rise for 90 minutes, then put in loaf pan and let it rise for another hour and baked it in my oven at 375 for 30 min.

 

[Carol M.]

mine is still in bread machine for first rising. then second kneading and rising and baking. dough was very dry and needed several more drops of milk during the first kneading in machine. i prefer the dough to be smooth and a little sticky but not too dry and not to pasty. the batter was yummy. i pressed down any dry ingredients that stuck to the sides of the machine bread pan so all was mixed in. I will let you know how it turns out. looking forward to tasting the bread in a couple hours. thank you for the recipe.