Milk-N-Honey White Bread

Recipe by Opheila
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READY IN: 45mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, dissolve yeast in milk.
  • Add honey, butter, salt and 5c flour; beat until smooth.
  • Stir in enough of the remaining flour to form a soft dough.
  • Turn onto lightly floured surface and kneed until smooth and elastic (6-8 minutes).
  • Place in greased bowl and turn once to coat. cover with tea-towel.
  • Let rise for 1 hour (or until doubled).
  • Punch down and divide dough in half.
  • Shape each of the sections into loaves and place in 2 greased 9-in.x5-in.x3in. loaf pans. Cover and let rise for 30 minutes (or until doubled).,.
  • To shape into loaves, roll dough sections into rectangles and beginning at the short end roll each rectangle firmly (but not too loose/tight) and pinch seam on top and sides.
  • Bake at 375°F for 30-35 minuets or until golden brown. ( cover loosely with foil if top browns too quickly).
  • After baking remove from pans immediately and cool on a wire rack.
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