Milk and Honey White Bread

"When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH"
 
Milk and Honey White Bread created by KateL
Ready In:
1hr 10mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
  • Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

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  1. KateL
    Milk and Honey White Bread Created by KateL
  2. KateL
    Wonderful tea bread, or snacking bread or holiday buffet bread, or gift bread... Why not make some Recipe #497916 #497916 to go with this, it paired beautifully? And this was so easy! Thank you for sharing, Ceezie. Made for Please Review My Recipe tag game.
     
  3. Ceezie
    When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH
     

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