Our Daily Bread (Bread Machine)

Recipe by Kookaburra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker.
  • In our breadmaker we put wet ingredients first, then dry ingredients, then yeast.
  • Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later.
  • Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf.
  • If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES.
  • Press START.
  • Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet.
  • If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead.
  • Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape.
  • When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack.
  • To give the loaf a nice shiny finish, spray with spray oil while it is still warm.
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