Brazilian Cornbread ( Bread Machine )

Submitted by FarmKitchen

"Also called "Broa" Brazilian cornbread is slightly sweet, fluffy, not crumbly.Give a try!"

 

• Ready In: 3hrs
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 cup milk
• 1⁄4 cup water
• 1 egg
• 3 tablespoons margarine
• 6 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups yellow corn flour
• 2 1⁄2 cups bread flour
• 1 teaspoon anise seed
• 2 1⁄2 teaspoons active dry yeast

directions

1. Combine all ingredients in the order given.
2. Select White Bread and push start.
3. Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Reviews

[Catalabella]

Very nice recipe. I tweaked ingredients to use what I had on hand. I used water + dry milk, butter instead of margarine, honey instead of sugar and 1 1/4 cup pf whole grain flour + 1 cup all purpose flour + 1/4 cup of gluten to replace the 2 1/2 c of bread flour as directed in the recipe. It was moist and fluffy. Absolutely a keeper for us :)

 

[L.A. Stewart]

This is not a bad recipe at all. It wasn't as sweet as I had thought it would be, and it was really super thick bread. It was very good toasted with a thin layer of butter on top. Thank you for sharing!