Pao De Queijo (Brazilian Cheese Bread)

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk and oil to a boil in a small saucepan.
  • Add to the manioc.
  • Mix and allow to cool a little.
  • Incorporate the eggs, one at a time.
  • Add the cheese and blend well.
  • Divide into pieces the size of a walnut or small plum.
  • Place a little oil on the hands and round dough into balls.
  • Arrange on a baking sheet.
  • Bake at 375 degrees Farenheit until done, about 10 to 12 minutes.
  • Serve warm.
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