Sweet Cornbread (Bread Machine)

Sweet Cornbread (Bread Machine) created by Cazannem

This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients.

Ready In:
1hr 55mins
Serves:
Yields:
Units:

ingredients

directions

  • BREAD MACHINE: Add all ingredients to your bread machine pan in the order directed by your machines manual. I cook on the 'Quick Bread' setting also set for a 'medium' crust. Have been told that is equivalent to 'Cake' setting set for 'light' crust on some machines.
  • OVEN BAKE: Preheat oven to 350F (177C). Mix all ingredients together in a bowl. Add corn last (if using) and mix in by hand. Pour equally into two loaf pans and bake for 25 minutes or until a toothpick inserted near the center comes out clean.
  • This makes a 2 pound loaf for bread machine.
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RECIPE MADE WITH LOVE BY

@Kenny
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@Kenny
Contributor
"This tastes like the cornbread my gramma and mom make that's why I like it. It's a sweet cornbread but because you use brown sugar (we prefer dark brown.) it's a 'richer' sweet then white sugar...hope that makes sense! You can add corn to it if you wish. This is bread machine compatible to! Just follow your machines directions for the correct order of ingredients."
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  1. Celia T.
    I found this to be very wet in my breadmaker. I had to try to finish baking it in the oven. It tasted very good once it was coked all the way. I would recommend altering this recipe some.
    Reply
  2. Cazannem
    I made this tonight and it turned out amazing (I posted my pic!). I chose to use the cream-style corn instead of the butter and/or olive oil and instead of using an additional 1/4 cup of corn, I added a 1/4 cup of cream-style corn. Thank you for posting.
    Reply
  3. Cazannem
    I made this tonight and it turned out amazing (I posted my pic!). I chose to use the cream-style corn instead of the butter and/or olive oil and instead of using an additional 1/4 cup of corn, I added a 1/4 cup of cream-style corn. Thank you for posting.
    Reply
  4. Cazannem
    Sweet Cornbread (Bread Machine) Created by Cazannem
    Reply
  5. Melanie Adrienne
    CORNBREAD PERFECTION! Over the top good- thanks so much :)
    Reply
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