Pao De Queijo (Cheese Bread)

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READY IN: 30mins
SERVES: 3
YIELD: 24 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the yuka flour in a bowl.
  • Boil water, milk and oil - be careful the milk tends to raise and the stove can catch on fire if the oil touches the burners.
  • Pour the boiled liquids into the flour mixing as fast as you can. Don't worry if you can't mix everything.
  • Add eggs and salt. Use the dough mixer to mix everything.
  • Add cheeses. (Cut gouda in small pieces if you cant find the one that comes in cubes inside a bag.) Use your hands to incorporate them to the mix.
  • Use 2 spoons to make little mountains in the baking pan.
  • Bake for 20 min at 425º.
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