Jalapeno Cheese Bread (for bread making machines)
12
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All bread machines have you put in the ingredients differently, so refer to your bread machines directions.
- Ready In:
- 4hrs 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
12
People talking
ingredients
- 2 1⁄2 cups flour
- 2⁄3 cup grated cheddar cheese
- 1⁄3 cup canned jalapeno pepper, minced
- 50 ml sugar
- 1 teaspoon salt
- 5 ounces hot water (105'-115')
- 1 package active dry yeast
- 1 tablespoon vegetable oil
directions
- Follow your Bread machines recipe directions for adding ingredients.
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RECIPE MADE WITH LOVE BY
@Belly Up With Bob
Contributor
@Belly Up With Bob
Contributor
"All bread machines have you put in the ingredients differently, so refer to your bread machines directions."
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YUM! This was very good. I think I messed up the sugar because the 50ml threw me off...I put in one ounce of sugar. But it turned out very soft and moist and had the perfect amount of spice. My kids liked it too (they are 3 and 4!) Hot enough for the adults, not too hot for the kids. I followed the rest of the directions exactly except for the sugar! Will make a again. Thanks for a great recipe!
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I made this last night and it turned out great. I disagree with the review that said you really need to mince the jalapenos, I chopped mine and thought I got just the right amount of flavor. I made the dough in the bread machine and had enough to make 10 large rolls.
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This bread is fantastic! I made it over the holidays as gifts and everyone is raving about it. I made the dough in the breadmaker but then divided it into 4 mini loaf pans, baking it in the oven. I dressed it up by putting some sliced jalapeno's on top and sprinkling it with extra cheese. It freezes well also. This goes well with soup, stew or just on it's own as a spicy treat! Thanks for sharing.
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This was pretty tasty! It can be used to make great turkey sandwiches. I added extra cheese and garlic powder and it was great. Thanks! -
Ray Rhumann gives this recipe 2 thumbs up. I enjoyed the flavour and the texture.
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