Pão De Queijo (Brazilian Cheese Bread)
"These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
24 rolls
ingredients
- 1 large egg
- 2⁄3 cup milk
- 1⁄3 cup olive oil
- 1 1⁄2 cups tapioca flour
- 1⁄2 cup grated queso fresco
- 1 teaspoon table salt or 2 teaspoons kosher salt
directions
- Preheat oven to 400°F Grease 2 12-cup mini-muffin tins.
- Combine all ingredients in work bowl of a food processor fitted with metal chopping blade. Process in 1-second bursts until smooth, 8-10 pulses.
- Fill muffin cups 2/3 full. Bake in preheated oven until puffed and golden brown, 15-20 minutes. Serve hot.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
