Cheese Croquettes from Brazil (Croquettes De Queijo)

Name: Cheese Croquettes from Brazil (Croquettes De Queijo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 croquettes, 4 serving(s)
Ingredients: 2 ounces butter, cubed; 2/3 cup flour; 1 egg, separated; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese or 1/4 cup any hard cheese, grated; salt and pepper, as needed; 1 tablespoon water or 1 tablespoon water, as needed; chili, salsa for serving

(17)

Recipe by Pneuma

These are famous snacks in Brazil and are often served any time of day. They're usually served with salsa.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4

YIELD: 12 croquettes

UNITS: US

INGREDIENTS

Nutrition

2

ounces butter, cubed
²⁄₃

cup flour
1

egg, separated
¹⁄₄

cup breadcrumbs
¹⁄₄

cup parmesan cheese or 1/4 cup any hard cheese, grated
salt and pepper, as needed
1

tablespoon water or 1 tablespoon water, as needed
chili, salsa for serving

DIRECTIONS

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Rub butter into flour until it gives a coarse mixture.
Add egg yolk, breadcrumbs, parmesan cheese, salt and pepper, and water, and mix together. Add a tablespoon of water if you find them difficult to bind.
Shape dough into golf ball size.
Dip into slightly beaten egg white.
Place in a well oiled baking sheet and bake in the oven for 25 minutes or until brown and crispy.
Invert the balls as well baking this time for 5 minutes or until brown and crispy too.
Serve warm with chili salsa.

Submit a Recipe Correction