Nutty Orange Coffee Cake
This cake is so pretty when it is done. It also is surprisingly good, that's why I had to share this.
INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1⁄2cup nuts
- 2teaspoons orange rind
- 4ounces cream cheese
- 2(11 ounce) cans buttermilk biscuits
- 1⁄2
- 1cup powdered sugar
- 2tablespoons orange juice
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DIRECTIONS
- Combine first 3 ingredients in a small bowl; set aside.
- Place about 1 tsp cream cheese in center of each biscuit.
- Fold biscuit in half over cream cheese and seal edges by pressing together.
- Dip biscuits in melted butter.
- Then dredge in sugar mixture.
- Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
- Space biscuits evenly and do not stack.
- Place any remaining biscuits around center of tube filling any spaces.
- Drizzle any remaining sugar and butter over biscuits.
- Bake at 350°F for 35-40 minutes.
- Immediately invert onto serving plate.
- Combine powder sugar and orange juice, stirring well; drizzle over warm cake.
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