Nutty Orange Coffee Cake
"This cake is so pretty when it is done. It also is surprisingly good, that's why I had to share this."
photo by Food.com
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 bundt
- Serves:
- 4-6
ingredients
- 3⁄4 cup sugar
- 1⁄2 cup nuts
- 2 teaspoons orange rind
- 4 ounces cream cheese
- 2 (11 ounce) cans buttermilk biscuits
- 1⁄2 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons orange juice
directions
- Combine first 3 ingredients in a small bowl; set aside.
- Place about 1 tsp cream cheese in center of each biscuit.
- Fold biscuit in half over cream cheese and seal edges by pressing together.
- Dip biscuits in melted butter.
- Then dredge in sugar mixture.
- Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
- Space biscuits evenly and do not stack.
- Place any remaining biscuits around center of tube filling any spaces.
- Drizzle any remaining sugar and butter over biscuits.
- Bake at 350°F for 35-40 minutes.
- Immediately invert onto serving plate.
- Combine powder sugar and orange juice, stirring well; drizzle over warm cake.
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.
