Nutty Orange Coffee Cake

READY IN: 50mins
SERVES: 4-6
YIELD: 1 bundt
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 12
    cup nuts
  • 2
    teaspoons orange rind
  • 4
    ounces cream cheese
  • 2
    (11 ounce) cans buttermilk biscuits
  • 12
    cup butter, melted
  • 2
    tablespoons orange juice
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DIRECTIONS

  • Combine first 3 ingredients in a small bowl; set aside.
  • Place about 1 tsp cream cheese in center of each biscuit.
  • Fold biscuit in half over cream cheese and seal edges by pressing together.
  • Dip biscuits in melted butter.
  • Then dredge in sugar mixture.
  • Place bisquits, curved side down, in a single layer in a bundt pan sprayed with Pam.
  • Space biscuits evenly and do not stack.
  • Place any remaining biscuits around center of tube filling any spaces.
  • Drizzle any remaining sugar and butter over biscuits.
  • Bake at 350°F for 35-40 minutes.
  • Immediately invert onto serving plate.
  • Combine powder sugar and orange juice, stirring well; drizzle over warm cake.
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