All Purpose Sun-Dried Tomato Sauce
photo by Anke R
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
250 ml
ingredients
- 100 g onions, chopped
- 1 garlic clove, sliced
- 1⁄2 red chile, cut in rings
- 40 g sun-dried tomatoes, finely chopped
- 300 g tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 tablespoon tomato paste
- 1⁄8 liter vegetable broth
- salt, to taste
- pepper
directions
- Sauté onions, garlic, chili and sun-dried tomatoes.
- Add tomato paste and sugar and let sauté about 2 minutes.
- Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
- blend and strain.
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Reviews
-
I cooked a double batch of this up one night last week; followed the recipe except that I let it simmer on low about 90 minutes. Love the flavor that the sun-dried tomatoes impart. It tastes great, smells great and is so easy to make. I first used it on some ziti I was trying to use up, mixed with some mushrooms & peppers. Then over the weekend I used it as a base in a baked dish where I threw together potatoes, pepperoni, more mushrooms, topped w/ grated mozarella (had one serving & froze the rest). Yum--I can see so many ways I'm going to use this!
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba