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1/4 Photos of Bratwurst and Sauerkraut Skillet
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6