Brats and Sauerkraut

Recipe by Charlotte J
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter.
  • When the onions are caramelized add garlic, saute for 1 minute.
  • Add undrained sauerkraut, sugar, celery seed and bay leaf.
  • Cover and simmer 1/2 hour.
  • Add meat and simmer for 45 minutes.
  • Serve on bun and top with sauerkraut.
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