Sweet and Sour Sauerkraut
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 large onion, sliced
- 2 large garlic cloves, minced
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seed, toasted
- 10 whole allspice, crushed
- 1 (28 ounce) can whole tomatoes
- 1⁄4 - 1⁄2 cup packed dark brown sugar
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon black pepper
- 3 lbs sauerkraut, rinsed well and drained
directions
- Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
- Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
- Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
- Stir in sauerkraut and bring to a boil.
- Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
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RECIPE SUBMITTED BY
I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time.
<br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together.
<br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites.
<br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies.
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