Sweet and Sour Sauerkraut

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READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
  • Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
  • Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
  • Stir in sauerkraut and bring to a boil.
  • Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
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