Sauerkraut With Apple and Caraway

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
  • The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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