Sweet & Sour Sauerkraut (Bayrich Kraut)

READY IN: 2hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer sugar, butter and tomatoes for half an hour in skillet.
  • Add to drained sauerkraut and polish sausage in baking dish.
  • Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
  • Goes well with mashed potatoes.
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