Hot Sweet and Sour Sauerkraut and Cabbage Salad

Submitted by nvermd

"A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄4 head white cabbage, finely sliced
• 1⁄4 head red cabbage, finely sliced
• 2 cups sauerkraut
• 1 tablespoon mustard
• 2 cups salad dressing
• 1⁄4 cup sugar
• 1 tablespoon celery seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
2. Pour over white and red cabbage slices and mix.
3. Season with additional salt if necessary.
4. Serve hot.

Reviews

[threeovens]

This sounds like it may be a so called vintage recipe. I wasn't sure what was meant by salad dressing, so used mayo. I also didn't cook the sauce as long as the directions stated since I cut the recipe down for one. Loved it.

 

[*Parsley*]

Wow! This is a great warm salad! It's nice and tangy and crunchy. I used mayo in place of salad dressing. Wonderful results. I'll be making this again; thanx!