Sweet-Sour Red Cabbage Salad

Recipe by Chef #173456
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READY IN: 25mins
SERVES: 5
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crips; crumble.
  • Measure 3 teaspoons of bacon fat into skillet.
  • Stir in remaining ingredients,leaving out cabbage.
  • Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
  • Cool to room temperature.
  • Put cabbage into salad bowl.
  • Pour cooled dressing over it.
  • Add crumbled bacon.
  • Chill.
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