Beer Braised Bratwurst With Sauerkraut

Name: Beer Braised Bratwurst With Sauerkraut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 12 ounces beer; 1 cup chicken broth; 8 bratwursts; 5 bacon, slices chopped; 2 onions, sliced; 1 lb sauerkraut, drained; 1 tablespoon caraway seed (optional); 2 carrots, shredded; 2 granny smith apples, cut into matchsticks

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Recipe by threeovens

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

12

ounces beer
1

cup chicken broth
8

bratwursts
5

bacon, slices chopped
2

onions, sliced
1

lb sauerkraut, drained
1

tablespoon caraway seed (optional)
2

carrots, shredded
2

granny smith apples, cut into matchsticks

DIRECTIONS

In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
Add onions to bacon drippings and cook until softened, about 5 minutes.
Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.

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