Beer Bratwurst and Cabbage

Name: Beer Bratwurst and Cabbage
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 lb beer bratwurst; 2 large onions, chopped; 1 large green bell pepper, chopped; 1 medium cabbage, chopped and washed; 1 (14 1/2 ounce) can del monte diced tomatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons canola oil

(4)

Recipe by Chef Kiddle

A different twist from kielbasa and cabbage.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb beer bratwurst
2

large onions, chopped
1

large green bell pepper, chopped
1

medium cabbage, chopped and washed
1

(14 1/2 ounce) can del monte diced tomatoes
1

teaspoon salt
¹⁄₂

teaspoon black pepper
3

tablespoons canola oil

DIRECTIONS

Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
(**Use the Del Monte tomatoes with basil, garlic, and oregano.).

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