Pork Sauteed with Sauerkraut

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Render the fat out of the bacon, then cook until crisp.
  • Removed the bacon from the pan, without draining oil.
  • Saute the onion in the bacon fat until nicely caramelized.
  • Add the pork strips and brown on all sides.
  • Add salt and pepper to taste.
  • Add garlic about 1 minute before the pork is done.
  • Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
  • Sprinkle the sugar over the sauerkraut and mix in.
  • Mix the paprika into the beer, and add to the pan.
  • Cook until most of the beer has evaporated.
  • Season with salt and pepper to taste.
  • Serve with reserved bacon crumbled on top.
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