Beer Bratwurst
"A nice alternative from grilled hamburgers and hotdogs."
photo by Linajjac
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (12 ounce) can beer
- 1⁄2 cup water
- 1⁄4 cup butter
- 1 tablespoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 -8 uncooked bratwursts
- 6 -8 rolls, of your choice
-
Optional toppings
- sauerkraut
- brown mustard
- grilled onion
- grilled green pepper
directions
- Place first 6 ingredients in a pot and bring to a boil. Add the bratwurst a cook in a slow boil for 15 minutes. Do not cover.
- Heat grill or grill pan over high heat. Remove bratwursts from the pot and grill until cooked completely throughout.
- Place in buns and top with your favorite toppings.
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Reviews
-
Exactly how we make ours! Sometimes I’ll add onions to the pan. Just depends on my mood. Yum yum yum!!
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
