Red Cabbage Sauerkraut

I am posting this recipe to go along with Beer and Brats. However, this is also a nice side dish. Hope you enjoy.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Put oil in skillet. Add cabbage, red wine vinegar, sugar, mustard seeds, salt and pepper, garlic and water and allow to simmer until cabbage wilts.
  • Add honey and cider vinegar. Cook until syrupy.
  • Serve over brats.
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@quick meal
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@quick meal
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"I am posting this recipe to go along with Beer and Brats. However, this is also a nice side dish. Hope you enjoy."
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  1. quick meal
    I am posting this recipe to go along with Beer and Brats. However, this is also a nice side dish. Hope you enjoy.
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