Steamed Purple Cabbage
A simple side dish for cabbage lovers.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1tablespoon olive oil
- 3⁄4cup water
- 1⁄3cup raisins
- 1teaspoon apple cider vinegar
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DIRECTIONS
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
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