Steamed Purple Cabbage

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in olive oil until translucent.
  • Add the water and bouillon.
  • Add the cabbage and raisins.
  • Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
  • Stir in the apple cider vinegar before serving.
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