5-Minute Healthy Sautéed Red Cabbage

Recipe by Kiwi Kathy
READY IN: 10mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
  • Chop or press garlic and let sit for at least 5 minutes.
  • Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
  • Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
  • Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.
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