5-Minute Healthy Sautéed Red Cabbage

Submitted by Kiwi Kathy

"Recipe found on the Healthy Food Website which sounds tasty."

 

• Ready In: 10mins
• Ingredients: 13
• Serves: 2

ingredients

• 4 cups red cabbage, shredded
• 1 tablespoon lemon juice
• 5 tablespoons chicken stock or 5 tablespoons vegetable broth
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, medium, chopped
• sea salt, to taste
• pepper, to taste
• 2 tablespoons ginger, grated
• 1 tablespoon sesame seeds
• soy sauce, 5 drops
• 1 tablespoon cilantro, chopped
• rice vinegar or rice wine, a few drops

directions

1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2. Chop or press garlic and let sit for at least 5 minutes.
3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes.
5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire, (ginger, sesame seeds, soy sauce, cilantro or rice wine/vinegar) while it is still hot.

Reviews

[Mom2Rose]

Aussie Swap #86: Delicious!! My husband is from Germany and he is all about his red cabbage and this was 2 thumbs up from him! Made with our corned beef dinner - thank you for sharing!

 

[Elmotoo]

Absolutely fantastic! Made as directed. The whole family loved it. It's a nice change of pace for cabbage & will make it again. Made for Aussie Swap 3/14.