Épinards En Branche (Sautéed Spinach)

Recipe by docholliday
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pull away and discard any tough stems and blemished leaves from the spinach. Rinse and drain the spinach.
  • Pour the water into a kettle and bring to the boil. Add salt to taste and the spinach. Stir down to wilt. Bring to the boil, stirring occasionally, and cook about 5 minutes.
  • Empty the spinach into a colander and drain. Press with the back of a wooden spoon to extract most of the liquid. Squeeze between the hands to extract additional moisture.
  • Put the spinach on a flat surface and chop it coarsely. Add nutmeg.
  • Put the butter in a skillet and, when it starts to brown, add the spinach.
  • Cook, tossing and stirring, just to heat through.
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