Sautéed Spinach

Recipe by Barb G.
READY IN: 16mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • WILT Spinach; Bring a large pot of water to boil over high heat; WILT spinach in boiling water; ADD all at once, stir, and drain immediately in a colander-- DO NOT let spinach sit in water.
  • Press out as much liquid as possible, forming it into a disk.
  • To sauté, heat oil in a large sauté pan over med-high heat.
  • Add garlic and pepper flakes; sauté until garlic turns golden, about 1 minute.
  • Stir constantly.
  • ADD the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic.
  • Cook just until heated through, about 1 minute.
  • Season with salt and pepper, then transfer to a serving platter.
  • Drizzle spinach with Balsamic vinegar before serving.