Name: Garlic and Sapphires Sautéed Brussels Sprouts, Try This!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine); 1/4 cup unsalted butter; 3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste); 1/2 cup heavy cream; salt; fresh ground pepper

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Recipe by Nimz_

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Garlic and Sapphires Sautéed Brussels Sprouts, Try This! created by Debbwl

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Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

Ready In:: 20mins
Serves:
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ingredients

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
¹⁄₄ cup unsalted butter
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)
¹⁄₂ cup heavy cream
salt
fresh ground pepper

directions

Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
Add salt and pepper to taste.
Add cream and serve.
Feel free to adjust proportions to suit your taste!

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RECIPE MADE WITH LOVE BY

@Nimz_

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@Nimz_

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"Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good."

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review by Debbwl

12/30/2011

Very nice side that is so easy to make. I made as written using Nimz's suggestion to slice the sprouts and cut the fat by fallowing Nimz's suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.

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photo by Debbwl

12/30/2011

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review by sofie-a-toast

2/9/2011

yum - a fun new way to do brussels sprouts! Just rich enough. Like some other reviewers I cut the sprouts in 1/4s instead. Will make again!

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review by ms.susan

10/8/2010

GOOD LORD! These are THE BEST brussel sprouts I have EVER tasted! I am preparing them for Canadian Thanksgiving tomorrow...but am going to have to send my husband out for another 2lbs! I can't stop tasting them!<br/><br/>Thanks Nimz...a 5 star restaurant could not have come up with a better recipe!

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review by breezermom

12/3/2009

Loved this! Thanks for sharing. I followed the recipe exactly, and it was delicious. Thanks Nimz.

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