Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Garlic and Sapphires Sautéed Brussels Sprouts, Try This! created by Debbwl

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
  • Add salt and pepper to taste.
  • Add cream and serve.
  • Feel free to adjust proportions to suit your taste!
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RECIPE MADE WITH LOVE BY

@Nimz_
Contributor
@Nimz_
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"Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good."
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  1. Debbwl
    Very nice side that is so easy to make. I made as written using Nimz's suggestion to slice the sprouts and cut the fat by fallowing Nimz's suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.
    Reply
  2. Debbwl
    Garlic and Sapphires Sautéed Brussels Sprouts, Try This! Created by Debbwl
    Reply
  3. sofie-a-toast
    yum - a fun new way to do brussels sprouts! Just rich enough. Like some other reviewers I cut the sprouts in 1/4s instead. Will make again!
    Reply
  4. ms.susan
    GOOD LORD! These are THE BEST brussel sprouts I have EVER tasted! I am preparing them for Canadian Thanksgiving tomorrow...but am going to have to send my husband out for another 2lbs! I can't stop tasting them!<br/><br/>Thanks Nimz...a 5 star restaurant could not have come up with a better recipe!
    Reply
  5. breezermom
    Loved this! Thanks for sharing. I followed the recipe exactly, and it was delicious. Thanks Nimz.
    Reply
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