Garlic and Sapphires Sautéed Brussels Sprouts, Try This!
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Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.
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DIRECTIONS
- Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
- Add salt and pepper to taste.
- Add cream and serve.
- Feel free to adjust proportions to suit your taste!
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