Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Recipe by Nimzie
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
  • Add salt and pepper to taste.
  • Add cream and serve.
  • Feel free to adjust proportions to suit your taste!
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