Crisp Red Cabbage Salad

Recipe by SusieQusie
READY IN: 4hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  • Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  • Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  • Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
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