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Crisp Red Cabbage Salad

Crisp Red Cabbage Salad created by Engrossed

A low calorie salad that's a snap to make.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  • Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  • Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  • Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.
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RECIPE MADE WITH LOVE BY

@SusieQusie
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@SusieQusie
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"A low calorie salad that's a snap to make."
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  1. Engrossed
    Crisp Red Cabbage Salad Created by Engrossed
    Reply
  2. Engrossed
    Crisp Red Cabbage Salad Created by Engrossed
    Reply
  3. Engrossed
    I LOVED this because I LOVE raw red cabbage. I skipped step 2...it didn't seem worth the extra work. It still turned out crisp and was very nice with fish...the next day I had some in my tuna wrap and then had some on a salad for dinner. Made for Zaar Tag.
    Reply
  4. SusieQusie
    A low calorie salad that's a snap to make.
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