Red Cabbage (Rot Kohl)

Recipe by PATTI H
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READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion and bacon in large pot until bacon is a bit crispy.
  • Add red cabbage, apples, and bay leaves.
  • Add aprx 3 tbsp sugar.
  • Simmer for aprx.
  • 2-3 hours on low heat stirring often.
  • When the cabbage is fully cooked in about 3 hours, add the vinegar or lemon juice when pot is off the burner.
  • This dish will double in flavour if served the next day.
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