Sausage & Shrimp Paella

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
  • Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
  • Move sausage to one side of pan. Add bell peppers and onion to pan.
  • Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
  • Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
  • Cover and simmer 15 minutes; remove from heat.
  • Stir in shrimp and peas.
  • Cover and simmer about 10 minutes or until rice is tender.
  • Sprinkle with parsley.
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