Fast and Easy Shrimp Paella

Recipe by joannarose
READY IN: 30mins




  • Preheat oven to 450°F.
  • Warm the stock in a saucepan along with saffron.
  • In a large ovenproof skillet, add olive oil over medium heat.
  • A minute later add the onion and cook, stirring occasionally, until the mixture is translucent and soft, about 5 minutes.
  • Add paprika and cumin and cook 1 minute more.
  • Add rice and cook, stirring occasionally, until glossy, 1-2 minutes.
  • Stir in the shrimp and season with salt.
  • Add the warm stock and transfer skillet to oven, baking 15 minutes or until liquid is absorbed and rice is dry on top.
  • Garnish with parsley, serve immediately.
  • *For shrimp stock, boil the shells from the shrimp in 4 cups water, then remove and steep until ready to use, or until water cools.
  • Strain and use.