Grilled Parmesan Broccoli
This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.
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INGREDIENTS
Nutrition- 6cups fresh broccoli stems
- 2 1⁄2tablespoons lemon juice
- 2tablespoons olive oil
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 3⁄4cup grated parmesan cheese
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DIRECTIONS
- Place broccoli in large bowl.
- Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
- Spray grill rack before preparing grill for indirect heat.
- Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
- Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.
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