This delicious grilled side dish will add nutrition and flavor to any meal. Recipe is from Light and Tasty’s April/May 2005 issue. I love broccoli anyway, and grilling veggies always kicks them up a notch.
Serving Size: 1 (114) g
Servings Per Recipe: 6
Calories: 126.2
Calories from Fat 75 g 60 %
Total Fat 8.4 g 12 %
Saturated Fat 2.8 g 14 %
Cholesterol 11 mg 3 %
Sodium 318.2 mg 13 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 1.8 g 7 %
Protein 7.4 g 14 %