Blueberry Almond Bundt Cake

Recipe by HelMo
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Greace 10-cup (2.5 L) deocorative Bundt or tube pan.
  • In bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time; beat in lemond rind and juice. In separate bowl, whisk together flour, almonds, baking powder, baking soda and salt; stir half into butter mixture.
  • Stir in sour cream, stir in remaining flour mixture. Fold in blueberries. Scrape into prepared pan.
  • Bake in center of 325 degree oven until cake tester inserted into centre comes out clean, about 45 minutes.
  • Let cool on rack for 10 minutes. Invert onto rack and let cool.
  • Icing: In small bowl, combine icing sugar, milk and almond extract; drizzle over cake. Sprinkle with toasted almonds.
  • Enjoy !
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