Glazed Almond Bundt Cake

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READY IN: 2hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  • Mix the flour, baking powder, salt, and ground almonds together; set aside.
  • In a big bowl, beat the butter with 1 ½ cups sugar until light and fluffy.
  • Beat in the eggs one at a time, beating well after each addition.
  • Stir in the almond and vanilla extracts.
  • Stir in the flour mixture alternating with the milk, mixing only until blended; pour batter into prepared pan.
  • Bake for 60-70 minutes or until a pick comes out clean.
  • Let cake cool in the pan for 10 minutes, then turn out onto a wire rack.
  • Cool 10 minutes longer; place the rack over wax paper to catch the topping drippings.
  • Make the topping: add all ingredients to a saucepan; bring to a boil.
  • Decrease heat and stir until sugar dissolves and the mixture is slightly thickened.
  • Pour the topping over the warm cake and serve warm or at room temperature.
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