Eagle Brand Lemon Pie

Recipe by Juenessa
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together first 3 ingredients. Pour evenly into crusts.
  • Bake at 350° for 15 minutes.
  • Remove to a wire rack to cool.
  • Cover and chill 4 hours.
  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  • Spread evenly over chilled pies.
  • Top with fresh lemon slices and a mint sprig before serving, if desired.
  • Cook time does not include 4 hour chill time.