Name: Kielbasa Biscuit Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 (12 ounce) tubes refrigerated buttermilk biscuits; 2 1/2 cups garden vegetable spaghetti sauce; 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed; 1 (8 ounce) can mushroom stems and pieces, drained; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese

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Recipe by Carly

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Found in Quick Cooking June 2005 Issue

Ready In:: 45mins
Serves:
Units:

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ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits
2 ¹⁄₂ cups garden vegetable spaghetti sauce
¹⁄₂ lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
1 (8 ounce) can mushroom stems and pieces, drained
¹⁄₂ cup chopped green pepper
¹⁄₂ cup chopped sweet red pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

directions

Separate biscuits: cut each biscuit into fourths.
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust.
Sprinkle with sausage, mushrooms, peppers and cheeses.
Bake for 20-25 minutes or until bubbly and the cheese is melted.
Let stand for 5 minutes before cutting.

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RECIPE MADE WITH LOVE BY

@ Carly

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@ Carly

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"Found in Quick Cooking June 2005 Issue"

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photo by WiGal

12/20/2009

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review by WiGal

12/19/2009

Very good, easy, and very substantial! The only thing I did differently was to use all mozzarella instead of a mixture. Thank you *Carly* for sharing. Made for Everyday Is A Holiday game.

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creation by Carly

12/11/2005

Found in Quick Cooking June 2005 Issue