Serving Size: 1 (512) g
Servings Per Recipe: 6
Calories: 441.2
Calories from Fat 227 g 52 %
Total Fat 25.3 g 38 %
Saturated Fat 9.8 g 48 %
Cholesterol 52.4 mg 17 %
Sodium 2079.1 mg 86 %
Total Carbohydrate 38.9 g 12 %
Dietary Fiber 5.7 g 22 %
Sugars 9 g 35 %
Protein 15.3 g 30 %