Bratwurst and Sauerkraut Supper

Name: Bratwurst and Sauerkraut Supper
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 large onions, cut into 1/4 inch slices; 3 tablespoons fat-free margarine; 3 medium potatoes, peeled and cubed; 1 (14 ounce) can sauerkraut, drained; 2 cups chicken broth; 2 tablespoons brown sugar; 2 tablespoons red wine vinegar; 3 tablespoons Dijon mustard; 2 teaspoons caraway seeds; 1 bay leaf; pepper; 5 fully cooked bratwursts, cut into 1/2-inch slices

(18)

Recipe by Mimi Bobeck

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

large onions, cut into 1/4 inch slices
3

tablespoons fat-free margarine
3

medium potatoes, peeled and cubed
1

(14 ounce) can sauerkraut, drained
2

cups chicken broth
2

tablespoons brown sugar
2

tablespoons red wine vinegar
3

tablespoons Dijon mustard
2

teaspoons caraway seeds
1

bay leaf
pepper
5

fully cooked bratwursts, cut into 1/2-inch slices

DIRECTIONS

In a large skillet, sauté onions in margarine until tender.
Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
Cover and simmer for 35-40 minutes or until potatoes are tender.
Stir in the bratwurst; heat through.
Discard bay leaf.

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