Braised Short Ribs
- Ready In:
- 4hrs 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 3 lbs beef short ribs, bone-in, well trimmed of fat and cut into 3-inch lengths
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon fresh ground black pepper
- 1 tablespoon olive oil
- 2 medium onions, halved and sliced
- 2 large carrots, diced
- 1 tablespoon garlic, minced
- 1 (14 1/2 ounce) can chicken broth
- 1⁄2 cup tart dried cherries
- 1⁄2 cup dry red wine
- 1⁄2 teaspoon thyme
- 1 bay leaf
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
directions
- Heat oven to 350°F.
- Sprinkle ribs with 1/2 teaspoons salt and pepper. Heat oil in a large Dutch oven over medium- high heat. Brown ribs on all sides.Set the ribs aside; discard drippings in pot. Reduce heat to medium-low. Add onions, carrots and garlic and cook until almost softened, 10 minutes.
- Return ribs to pot. Add broth, cherries, wine, thyme, bay leaf and remaining 1/4 teaspoons salt. Bring to a boil and cover pot. Transfer to oven and bake ribs 2 hours, or until very tender and meat falls of the bone.
- Transfer ribs to a large, deep serving platter and cover. Skim fat; discard bay leaf.
- and any bones that may have fallen off. If sauce is too thin, bring to a boil and cook 5 minutes to reduce slightly(you should have about 2 1/2 cups). Whisk in mustard and horseradish. Pour sauce over ribs.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.