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    You are in: Home / Recipes / Braised Beef Pot Roast Recipe
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    Braised Beef Pot Roast

    Braised Beef Pot Roast. Photo by McReynolds

    1/4 Photos of Braised Beef Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from beef. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.
    2. 2
      In a large Dutch oven, heat oil over moderately high heat. Brown beef on all sides. Transfer to a plate.
    3. 3
      Add vegetables to pan and saute for about 7 minutes or until browned and slightly softened. Transfer to a plate.
    4. 4
      Return beef to pan. Add wine vinegar, stock, herbs, salt and pepper. Stir to blend. Cover and simmer gently about two hours, turning meat every 30 minutes.
    5. 5
      Return vegetables to pot, cover, and simmer about 15 m inutes, or until beef is very tender.
    6. 6
      Discard bay leaf. Slice meat and arrange on platter surrounded by vegetables. Serve with pot juices.

    Ratings & Reviews:

    • on February 14, 2010

      55

      Deliocious, was the main course on valentines day for my wife and 3 girls.... Used a dutch oven on the stove...Followed recipe to the "T".. Excellent..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      This roast was very tender. The best I've ever had! I tossed it in the crockpot and added the raw veggies about 5 hours later, turned the heat to high to finish it. It was very yummy and so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Very nice, very rich, kids ate it. I am happy! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Braised Beef Pot Roast

    Serving Size: 1 (284 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 59
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 68.0 mg
    22%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 26.5 g
    53%

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