Amish Pot Roast

Recipe by Dancer
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then sear meat on both sides.
  • Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions.
  • Transfer the browned meat to the roasting pan.
  • Top with the second sliced onion.
  • Cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices.
  • If the liquid begins to boil away, add another cup of coffee and a splash of soy sauce. You may need to repeat this procedure; there should be quite a bit of liquid.
  • Cut the meat in thin slices and serve with pan juices.
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